A friend recently pointed out to me that I hadn’t really kept my blog up-to-date in terms of my job situation, so here is an official update:
As most of you know, one of my previous jobs, an exploration of self-employment, involved what I liked to call “chasing robots”. In a nutshell I worked for a project manager on closing out the installation of a system of Auto-Guided Vehicles, aka robots, at the Ohio State University Medical Center. My duties ranged from producing a training video for the employees to archiving architectural drawings. Previously on this very blog, I mentioned a second project that we were planning to work on in Greenville, SC, but that one didn’t pan out in the end.
Following a hiatus from self-employment where I interned at Highlights for Children, and work for various temp agencies, I am back in self-employment, working for my previous boss on a similar project, this time at the Cleveland Clinic. My boss is in an owner’s rep role this time, working on the Clinic’s behalf to make sure things run smoothly for installing all of the equipment in a (very) large service center that is going to be distributing supplies of all sorts to the main hospital buildings, using robots to transport the supplies from the service center (in the basement of a 4,000-car parking garage, currently under major construction).
So far my job description has varied from setting up a construction-trailer office, to finding a corporate housing solution (we are typically in Cleveland 3 days a week), to creating a spreadsheet comparing the equipment offered by various vendors bidding on one portion of the service center. All in all, it’s been a good fit so far.
This week I also expanded my work options by signing on with a Columbus catering company to serve food and drinks at various events as I can fit them into my schedule.
In other news, this weekend we are collecting the last of our farm-grown food (from the Community Supported Agriculture program we signed up for this year). I was hoping to post a grand tally of the produce we received through the weekly program, but somewhere in the middle, between dashing back and for to Cleveland, my record keeping fell behind. Suffice it to say we have enjoyed countless pints of green beans, many tomatoes, zucchini, and yellow squash, bunches of sweet corn, and occasional surprises (eggplant, Chinese cabbage, and melons).